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Peppercorn & Garlic Marinated Steak

• Low Calorie • Low Carbohydrate • Low Sodium

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Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

Pages 1 of 4

Peppercorn & Garlic Marinated Steak(continued)

1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade

1/4 cup water

1/4 cup vegetable or olive oil

2 tablespoons white vinegar or red wine vinegar

2 pounds New York strip, rib-eye or flank steak

Pages 2 of 4

Peppercorn & Garlic Marinated Steak(continued)

1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness.

Pages 3 of 4

Peppercorn & Garlic Marinated Steak(continued)

per serving

Calories: 258

Fat: 18 g

Carbohydrates: 1 g

Cholesterol: 66 mg

Sodium: 299 mg

Fiber: 0 g

Protein: 23 g

Pages 4 of 4